In The Mix

•                               Salads

                                                                                                                   Half/Full Pan

 Tossed Garden Salad                                                                             14/24   

 Mixed Greens  -- With Gorgonzola, Apples, Toasted Pecans And

 Served With A Raspberry Vinaigrette                                                     23/42

 Ceasar Salad                                                                                              18/30

 Mozzarella Fresco (sliced fresh mozz, tomato and basil w/olive oil)        28/56

                                   Platters

 Fresh Cut Fruit                                                                                          M/P

 Fresh Vegetable Platter      (with dip)                                                                      35/55

 Sliced Cold Cut Platter                                                                                 65

 PastaSalad  (gemelliororzo)                                                                        15/30   

 ShrimpCocktail                                                                                            2per

                                               Breads/Dips

Tuscany Garlic Bread                                                                           4 per loaf

Assorted Brueschetta                                                                                  35

White Bean Hummus                                                                          15 per qt.

 Sun-Dried Tomato And Roasted

 Garlic Oil Infusion                                                                               20 per qt. 

                                   Starches

Rice Pilaf      (white or basmati)                                                                      15/30 

Roasted Red Bliss Potatoes                                                                    15/30

 Twice Baked Potatoes (with melted Cheddar)                                                       15/30

 Whipped Yukon Gold Potatoes                                                            15/30

 Roasted Tuscan Vegetables                                                                   37/74

 Risotto

 Sun-Dried Tomato                                                                                       30/60

 Butternut Squash                                                                                         30/60

 Wild Mushroom                                                                                            30/60

             WE WILL BE HAPPY TO ASSIST YOU IN CREATING A CUSTOM MENU BASED

                                              ON YOUR PARTICULAR NEEDS