Dinner Banquet Menu

Mix It Up Your Choice One From Each Section

$16.95 per person

Salads

    Ceasar                 Mescaline             Tossed Greens

w/croutons and asiago    w/balsamic vinagarette         w/house italian

Chicken

 Marsala  (chicken breast sauteed with mushrooms and florio marsala wine)

 Piccata       (egg dipped sauteed with lemon white wine and capers)          

 Franchaise (floured and dipped in egg sauteed with lemon slices and chardonnay)

 Florentine  ( sauteed with fresh baby stemless spinach )        

 Cacciatore   (braised in tomato ,onion ,peppers and black olives)          

 Cordon Blue  (rolled with ham and swiss cheese topped with panko and gravy)

 Creole         (blackend chicken breast topped with blackeyed pea jambalaya)        

 Milanese     (italian breaded medallions finished with lemon and parsley)          

 Parmesan   (breaded cutlet topped with marinara sauce and mozzarella)

 Pasta

Baked Ziti w/cheese              Stuffed Shells

    Baked Ziti w/meat                 Tortellini Vodka

             Lasagna                         Penne Putanesca

       Penne Carbonara                Fuselli Primavera

     Baked Gouda Mac and Cheese

Seafood

Herb Crusted Atlantic Salmon       Seafood Stuffed Sole

 Tilapia Fillet Picatta            Alaskin Cod Mediterranean

Sides

Roasted Red Bliss Potatoes

Whipped Yukon Gold Potatoes

Vegetable Rice Pilaf

Roasted Garlic Mashed

Vegetable Medley

Carving Station

Add $5 per guest

Roast Beef

Roasted Porkloin

Baked Ham

Minimum 30 guests

6% tax plus delivery apply